Hi friends! I know, like all my posts it’s been a while and sadly I haven’t even updated with any wedding posts. It’s come and gone, the honeymoon is over and everything is pretty much gone smoothly and back to life as usual. However I am happy to report that PB and I are pregnant! I will be 11 weeks tomorrow and while I haven’t made this announcement public I’m sharing passively just to get it out there for a few reasons. PB have already told all of our close friends and family so there won’t be any accidental surprises AND after doing some research I’ve found that the only reason not to really announce is to keep your fingers crossed that everything is happy and healthy with baby until you get out of your first trimester. But after reading a lot of articles from women who have suffered a loss for whatever reason I know I’d like to have an outlet to express my feelings be it good news or bad so there it is.
Consisting of Spring Medley and romain lettuce, sweet peppers, eggs, snap peas, parmasen cheese, slivered almonds, sundried tomatoes, carrots, parsley and celery. It was basically all the veggies we had in the fridge since I haven’t been good about shopping or cooking lately. I even mixed up our salad dressings: avocado celery and ranch.
I’m learning that my body needs to eat lots of small meals to keep nausea at bay and I need to eat complex carbs to stay full longer to keep me from gorging on junk food.
One other thing that I’ve been struggling with is realizing that although I CAN still do everything and anything I SHOULDN’T. Like heavy lifting and reaching or just overall exertion. So I’m learning to find a good balance and ask for help from others.
So that’s my fun news for today. I do hope to share some more and I know I say this all the time but more regularly!